FUSHIMINO

FUSHIMINO

STORYJapanese sake that would not have been born without a miracle.

A paddy field that produces rice brings joy to both people and the wild birds that live there.
A paddy field that has been organically farmed for decades maintains a clean water cycle, fostering a sustainable ecosystem.
Rice that has not been treated with chemicals ferments well and tastes delicious.
This rich/sustainable cycle, along with Fushimi's world-class water, rice, sake breweries, and the skills of its artisans, is now transforming into sake and connecting to the world, carrying with it tradition and culture.

ABOUT FUSHIMINOConnecting the auspiciousness of Fushimi,
Kyoto to the world.

Rice paddies that produce rice that people enjoy also delight the wild birds that live there.
Paddy fields that have been farmed for decades
without the use of any pesticides or chemicals
The water that flows out of the rice paddies is also circulated in a clean state,
and the birds that live there are also happy,
The water that flows out of the paddies is also circulated in a clean state,
the water flowing out of the paddies is also clean and circulating,
making it a sustainable land.
Rice grown without chemicals is well fermented and tastes delicious.
This rich cycle and the world-class
Fushimi's water, rice, breweries, and craftsmen's techniques
We are now transforming them into sake, along with traditions and culture.
We will connect it to the world.

STORYPursuing deliciousness in harmony with nature.
Enjoy sake unique to Kyoto.

TASTINGBrilliant aroma and light flavor

Aroma

Surrounded by the fragrance of peaches, apricots, and white flowers, and the fresh green of spring. Grown organically, without the use of any pesticides or chemicals, "Iwai" rice provides an optimal environment for yeast, resulting in a richer aroma.

Aftertaste

It has a delicate and mellow taste. Fushimi is known for its abundant high-quality spring water, which was once written as "Fushimizu."

Palate

It offers an elegant sweetness and subtle bitterness unique to Iwai rice, followed by a clean and refreshing aftertaste.

Pairing

With its refreshing acidity like a citrus fruit that accompanies dishes, complements appetizers with caviar or oven-roasted fish.

PRODUCTProduct List

FUSHIMINO

36,300 Yen (excluding shipping costs)

A vibrant and Refreshing
A highly natural Japanese Sake

100% made from 'Iwai' sake rice grown in Fushimi, Kyoto, without using any pesticides or chemicals.Rice grown without pesticides allows yeast to work optimally, resulting in a delicate and fruity aroma reminiscent of peaches and apricots.The delicate texture of Fushimi's water, combined with the elegant sweetness and subtle bitterness unique to "Iwai" rice, creates a clean and refreshing aftertaste. It can be enjoyed not only during the meal, but also from the first toast. It can also be used as a congratulatory gift for a loved one to add a festive touch to a celebratory toast on a special occasion.

FUSHIMI NO SHIZUKU DORI

53,000 Yen (excluding shipping costs)

A naturally brewed sake with a pure, transparent flavor.

100% made with "Iwai" rice, a Kyoto Fushimi-grown sake rice cultivated without the use of any agricultural chemicals or chemical substances. We collected only the precious drops that naturally dripped from the moromi placed in a sake bag. The palate is greeted with a symphony of flavors: a delicate sweetness, vibrant acidity, and the deep umami of rice, all beautifully intertwined. Our sake is crafted through a painstaking process that involves manually transferring chilled moromi into sake bags in our frigid kura. This traditional method yields only small quantities, making each bottle a testament to our dedication to quality.